ServSafe Food Allergens Certification
This certificate is designed for professionals who handle food with special care regarding allergens. It teaches how to identify risks, prevent cross-contamination, and respond appropriately in emergencies.
Who needs this certification?
Cooks and chefs.
Kitchen and preparation staff.
Customer service staff.
Employees of cafes, restaurants and food trucks.
States and cities where it is a legal requirement.
What will you learn?
​The most common food allergens.
Effective communication with customers with allergies.
How to avoid cross-contamination.
How to act in case of an allergic reaction.
Safe preparation and service procedure.
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Obtain your ServSafe Food Allergens Certification and guarantee a safe service for all your customers.
Includes:
100% flexible online course.
Immediate digital certificate upon completion of the exam.
Study material included.
Content available in Spanish and English.
Duration and validity
Average course duration: 1–2 hours.
Certificate valid in accordance with state regulations.
Benefits
It reduces the risk of allergy-related incidents.
It helps to meet health requirements.
It increases customer confidence.
Nationally recognized certification.
