ServSafe Food Manager Certification
La certificación ServSafe Food Manager es la credencial más importante para gerentes, supervisores y personal responsable de garantizar la seguridad alimentaria en un establecimiento. Este certificado demuestra tu conocimiento en prácticas seguras para prevenir riesgos y cumplir con normativas locales y estatales.
Who needs this certification?
Restaurant managers.
Kitchen supervisors.
Food business owners.
Personnel in charge of critical operations.
Anyone seeking to advance to leadership positions.
What will you learn?
Complete principles of food safety.
Personal hygiene and sanitary procedures.
Food contamination and how to prevent it.
Cleaning, disinfection and maintenance of the establishment.
Time and temperature control
Crisis management and consumer protection practices.
Earn your ServSafe Food Manager Certification and demonstrate your leadership in food safety.
Includes:
Complete online course.
ANSI accredited ServSafe official exam.
Valid and verifiable digital certificate.
Preparation guide and study materials.
Duration and validity
Average study time: 8–12 hours.
Certificate validity: 5 years.
Benefits
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Cumple con leyes estatales y locales.
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Requisito común para operar un negocio alimentario.
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Incrementa oportunidades laborales.
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Certificación reconocida a nivel nacional.
